THE BEST SIDE OF WELLER 12YR BOURBON

Once the fifty one% or more corn is inside the mash, many bourbons use rye to make up a significant portion of the rest of their mash. In the wheated bourbon, even though, the rye is replaced with wheat. This change-up ends in a softer, sweeter tasting bourbon than whiskies that are made with rye.A light-weight aroma with citrus and oak within the